Wedding Catering Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.Congratulations! You are engaged and there is A LOT to do!
Devilled Eggs
Classic party snack is whipped and topped with paprika
Bruschetta
Perfect blend of tomato, basil & garlic then marinated in olive oil and vinegar to bring out the flavours. Served on a toasted baguette
Cream Cheese Cucumber Rounds
This light tasting cocktail snack is simple but packs a flavourful punch of herbs and cheese
Greek Salad Sampler
Can you imagine a bite-size version of greek salad? One skewer with all the necessary ingredients for an authentic taste
Caprese Skewer’s
Cherry tomato, basil and boccocini with a balsamic dressing
Artichoke & Parmesan Crostini
Finely chopped artichokes blended with parmesan and olive oil on a toasted baguette
Steak Wrapped Bell Peppers
Sliced steak with boursin cheese and sliced bell peppers
Prosciutto With Melon
Perfect combination of sweet and savoury
Wonton Cups
Not your traditional wontons, these are cups filled with your choice of chicken, seafood or cream cheese
Smoked Salmon & Goat Cheese Crostini
Toasted baguette topped with herbed goat cheese and smoked salmon
Jumbo Prawns
Served on a platter with cocktail dipping sauce
Salmon-Stuffed Cucumbers
A blend of salmon, olives and mayo and herbs atop a crisp cucumber round
Prosciutto & Carrot Rolls
Sliced carrot wrapped with prosciutto and a balsamic dressing
Chicken & Beef Satay’s
Grilled and marinated served with peanut dipping sauce
Mini-stuffed Yorkshires
Tiny version of the classic english side-dish. Stuffed with sliced beef, gravy and creamy horseradish mayo
Vegetarian Spring Rolls & Prawn Purses
Traditional asian finger foods served with sweet chili dipping sauce
Bacon Wrapped….
Beef or Scallops, whether its on land or in the sea these are perfect combinations
Prawn Skewer’s
Marinated in butter and garlic for a winning taste or try sweet chili for a spicy kick
Mini Quiche
Perfect for popping in your mouth for an explosion of flavour. Choose from meat and vegetarian options
Chicken Wings
Baked with a blend of herbs and spices then tossed in your choice of mouth watering flavours. (hot, sweet chili, honey garlic or bbq)
Sliders
These two-bite mini burgers are all the craze. Cheeseburger option also available
Meatballs
Bite size meat balls simmered in your choice of sauce. (honey garlic or bbq)
CREATE YOUR OWN
prices based on 100 guests
$34 PER GUEST
Sides & Salads
Dinner Rolls with Butter
Salad
Salad
Salad
Hot Side
Hot Side
Entree
Baked Cheese Tortellini
with extra cheese
Entrée
Entrée
Sweets & Refreshments
Petite Cakes & Pastries
Fresh Fruit
Coffee & Tea
with sugar, sweetener & cream
$37 PER GUEST
Sides & Salads
Dinner Rolls with Butter
Salad
Salad
Salad
Salad
Hot Side
Hot Side
Hot Side
Entree
Baked Cheese Tortellini
with extra cheese
Entrée
Entrée
Entrée
Sweets & Refreshments
Petite Cakes & Pastries
Fresh Fruit
Coffee & Tea
with sugar, sweetener & cream
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
Entrée’s
Baron of Beef
The inside round cut of meat is seasoned and slow roasted for a juicy, tender and flavourful meal. Served with au jus and horseradishHerb-Roasted Chicken Breast
Roasted and combined with a wide range of herbs and spices is delicious and succulent in every biteBaked or Grilled Salmon
Salmon filet, a source high quality omega’s is baked or grilled with herbs that enhances its own natural flavourBBQ Ribs
Coated in a variety of sauces this meal is all juicy and “fall-off-the-bone” deliciousness. You’ll be licking your fingers after every biteSirloin Steak
Some consider grilling a steak an art form and we’ve got it down to a tee. From blue rare to well done we’ll cook it right before your eyes (bbq menu’s only)Cabbage Rolls
Delicious European classic of seasoned ground beef and rice wrapped in cabbage leaves and smothered in tomato sauceLasagna
Layer upon layer of tender pasta with a delicious combination of ricotta & meat sauce topped with cheesy mozzarellaSouvlaki
The best known Greek food of seasoned cubed chicken, beef or lamb threaded on a small wooden skewer and grilledPork Tenderloin
The most tender cut of meat is slow roasted in a mushroom gravy or maple glazedRoasted Turkey
Turkey isn’t just for the holidays. Enjoy this full-flavoured and juicy main course anytime of the yearHoney Ham
A mouth-watering, succulent honey glazed ham is a treat in every biteChicken Parmigiana
A southern Italian dish made with breaded chicken that is loaded with parmesan, mozzarella and marinara sauce. Baked until cheese is bubblyMahi Mahi
A great, mild fish that can be prepared many ways: baked, grilled, or poached. A tender-to-firm texture with a mildly pronounced sweet flavorAlmond Encrusted Tilapia
Known to be the “chicken of the sea”; tilapia is a versatile fish with a texture that is slightly firm and flaky and the flavour is mild and sweet.TRADITIONAL CHARM BUFFET
prices based on 75 guests
$25 PER GUEST
Sides & Salads
Dinner Rolls with Butter
Caesar Salad
with croutons & parmesan cheese
Vegetable Pasta Salad
Roasted New Potatoes &
Seasoned Vegetables
ENTREE
Beef Roast
with au jus and horseradish
OR
Pork Tenderloin
with spiced chutney
&
Baked Cheese Tortellini
With extra cheese
Sweets & Refreshments
Petite Cakes & Pastries
Coffee & Tea
with sugar, sweetener & cream
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkin
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
ONCE UPON A DREAM
price based on 100 guests
$38 PER GUEST
Appetizers
Mini Stuffed Yorkshires
with horseradish mayonnaise
Cream Cheese Cucumber Rounds
with fine herbs
Prawn Platter (cold)
with tangy cocktail sauce
Sides & Salads
Dinner Rolls with Butter
Caesar Salad
with croutons & parmesan cheese
Mediterranean Mélange
with feta & olives
Citrus Spring
with strawberries & mandarins
Yukon Gold Mashed Potatoes
Rice Pilaf
Szechuan Green Beans
Entree
Beef Roast
with au jus and horseradish
Wild Coho Salmon
with delicate seasonings
Baked Cheese Pasta
With extra cheese
Sweets & Refreshments
Elegant Cakes & Fresh Fruit
Coffee & Tea
with sugar, sweetener & cream
Late Evening Bite
Meat & Pepperoni
Pickle & Olive
Cheese & Cracker
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
Salads
Caesar
Traditional melange of crisp romaine lettuce, fresh baked croutons, dressing and topped with grated parmesan cheese
Classic Spinach
Baby spinach leaves, sliced hard-boiled egg, bacon bites, red onion. How it’s dressed is up to you
Citrus Green’s
Spring mix topped with seasonal fruit and a sweet vinaigrette
WestCoast Favourite
Mixed greens topped with sliced apples, cheese & nuts. Dressed with a balsamic & olive oil vinaigrette
Salmon Pasta
Smoked salmon, bowtie pasta, mix of fresh cut peppers, onions & cherry tomatoes. Your choice of creamy or zesty
Potato
Always a summer classic. Potatoes, egg, green onion and seasonings mixed with a creamy dressing
Mediterranean
Cubed red onion, peppers, tomatoes, cucumbers mixed with crumbled feta and kalamata olives. Dressed in a light oregano vinaigrette
Asian Noodle
Linguine noodles, mixed vegetables and a tangy peanut dressing
Classic Pasta
Tri-coloured pasted with a mix fresh vegetables and herbs. Dressed in a creamy vinaigrette
Coleslaw
Shredded mix of cabbage and carrots, broccoli and dried cranberries with our classic coleslaw dressing
Assorted Sides
Yukon Gold Mashed Potatoes
Yukon pototoes whipped with butter, cream and our blend of garlic and herbs
Rice Pilaf
Baked with seasonings and mushrooms
Roasted Potatoes
Seasoned and roasted so its crunchy on the outside but soft on the inside
Roasted Vegetables
Seasonal vegetables are blended with herbs and baked
Baked Pototoes
Toppings include sour cream, chives, butter and bacon
Szechuan Green Beans
Steamed beans & red pepper tossed in a sweet chili sauce
Corn on the Cob
Hot and juicy topped with melted butter
Potato Medley
A trio of potatoes are flavoured with olive oil, balsamic vinegar, thyme and garlic
Maple Glazed Root Vegetables
Baby carrots, parsnips and sweet potatoes baked and coated with a maple glaze and chopped pecans
Langoor Wedding Checklist
Upon Engagement
- Set the Date
- Officially announce your engagement
- Determine your wedding budget (open-bar, cash-bar, dry-bar)
- Meet with those sharing Wedding expenses to discuss financial responsibilities
- Reserve ceremony & reception sites (Golf Course, Heritage Hall, Backyard, etc)
- Choose who will be in the bridal party
- Start the guest list!
9-12 months before
- Decide on the type (style and formality) of wedding (formal, semi-formal, informal…)
- Announce wedding date (especially for out-of-town guests)
- Decide whether you need/want pre-marital counselling
- Meet with your officiant
- Meet with and reserve (secure your date by submitting a deposit):
- Wedding planner
- Wedding Cake baker
- Florist
- Catering Service
- Ceremony musicians’
- Reception band or DJ
- Photographer/Videographer
- Decorator
2-4 months before
- Finalize guest list and send invitations
- Select place for rehearsal dinner
- Finalize rehearsal dinner plans
- Finalize menu
- Select music for ceremony, reception etc.
- Book makeup artist and hairstylist
- Check tuxes for groom and groomsmen have been ordered
- Organize wedding transportation (for you and your guests)
- Order wedding favours
- Find gifts for each other, your attendants, shower hostess, parents etc.
- Purchase bridal party gifts
- Purchase wedding accessories (candles, baskets, ring pillow etc.)
- Check registry from time to time (there always have to be enough options left)
- Start preparations for honeymoon
- Send invitations 8 weeks before wedding date
1-2 months before
- Have first bridal gown fitting
- Schedule a final fitting for your gown so it can be ready for formal bridal portrait
- Finalize ceremony readings, songs, etc.
- Design wedding programs
- Meet with officiant to finalize ceremony
- Arrange “Bridesmaid Luncheon” and other “Pre-Wedding Parties”
- Write vows
- Set appointment with photographer for your formal bridal portrait.
- Prepare photo and video shot list
- Discuss and finalize details with wedding service providers
3-4 weeks before
- Get marriage license (normally no earlier than 30 days before wedding)
- Arrange name change
- Mail rehearsal-dinner invitations
The day before
- Prepare a list of payment envelopes, marking who is responsible for each one
- Hand out assignment lists and checklists to ensure everyone knows their tasks
- Give rings to best man
- Gather wedding dress and all accessories
- Rehearse ceremony with officiant and wedding party
- Attend rehearsal dinner
- Confirm flight arrangements for honeymoon
- Compile an emergency list of all wedding vendors with phone numbers
The wedding day
- Try to eat breakfast
- See hairdresser
- Have makeup applied
- Donʼt forget rings (if you havenʼt given them to best man) and wedding license
- Have fun!
After wedding
- Get wedding gown cleaned and preserved
- Preserve bouquet
- Write and send thank-you notes
- Complete process of name change
- Finalize gift registry
- Meet with photo-/videographer to finalize albums/video
- Shop for and order:
- Wedding gown
- Undergarments
- Headpiece & veil
- Jewellery
- Shoes
6-9 months before
- Send “save-the-date” cards to everyone on your guest list
- Have your engagement photos taken
- Shop for and order Bridesmaids’ attire:
- Dresses
- Shoes
- Accessories
- Finalize men’s formal wear and place orders
- Decide on a honeymoon location and make all necessary reservations
- Start thinking about gift registry options
- Purchase a supply of Thank you cards and keep up with writing them
4-6 months before
- Reserve hotel rooms (in varying price ranges) for out-of-town guests
- Select and order wedding invitations and stationery
- Choose wedding cake
- Discuss menu ideas with catering service
- Arrange for rental items (arches, candelabras, tents, centre-pieces…)
- Purchase wedding rings
- Look for/start making wedding favors
- Confirm dates for bridal shower and bachelorette parties
- Start registry (before sending bridal shower invitations)
- Get ideas for wedding hair and makeup
- Organize helpers (readers, musicians, guest book attendant, ushers etc.)
- Organize additional management staff, babysitters etc.
- Give guest list to shower hostesses
- Decide whether you want wedding insurance
- Meet with stylist to discuss makeup and hair
- Confirm hotel arrangements for out-of-town guests
1-2 weeks before
- Call guests who have not responded to invitation
- Make final payments for all services that require payment
- Have final wedding gown fitting
- Finalize wedding-day schedule and share with attendants, parents and all vendors
- Pick up wedding dress and make sure all accessories are together
- Reconfirm all wedding plans:
- Ceremony
- reception site
- florist
- photo-/videographer
- Musicians
- DJ
- baker
- honeymoon
- Give caterer/reception site final head count
- Provide wedding party and out-of-town guests with itinerary and maps
- Prepare emergency kit with needle, thread, safety pins, tape, mirror, band aid, etc.
- Give someone at home emergency numbers of honeymoon locations, credit card numbers etc.
- Finalize seating arrangements
- Prepare place cards
- Prepare “reception box” for reception accessories
- Prepare wedding favours for transportation
- Complete seating plan for reception
- Confirm all rental and floral delivery dates and times
- Confirm arrival times for attendants
- Pack for wedding night and honeymoon
- Get a manicure, pedicure, massage
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices