Appetizers

FRIED SHRIMP WITH GARLIC AND FRESH CHILI

• Choicest shrimps wrapped with coconut powder, tossed with garlic and chili.

FRIED FISH FILLET IN SPICY OYSTER SAUCE

• Crispy and juicy fillet sautéed with chili paste in oyster sauce.

SINGAPORE SHRIMPS

• Deep fried balls of minced shrimps and chicken served with Singapore sauce.

CRISPY CHICKEN WITH HONEY AND DRIED CHILI

• Mildly spiced Chicken tossed with honey, chili and onion.

CHICKEN SATAY ON SKEWER

• An authentic Malay preparation, chicken grilled and served on a banana leaf with peanut sauce.

DRUMS OF HEAVEN

• Tender Chicken wings cooked with fresh herbs, chili and peppers.

CRISPY LAMB ‘BEIJING STYLE’

• A Chinese royal preparation, crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavouring.

CAULIFLOWER MANCHURIAN

• Batter fried cauliflower in a spicy blend of Chinese herbs.

CRISPY LOTUS STEM WITH HONEY AND CRUSHED CHILI

• Lightly sautéed with onion and peppers, tossed with honey.

MING SPRING ROLL
(CHOICE OF CHICKEN OR VEGETABLE)

• A delightful starter, served with sweet chili sauce.

ASSORTED CRISPY VEGETABLES WITH CHILI SAUCE

• Batter fried crispy vegetables served with chili sauce.

Rice & Noodle

HAKKA NOODLES WITH CHICKEN OR VEGETABLES

• A traditional friednoodles, Hakka style—cooked to your choice.

CHILI GARLIC NOODLES

• A spicy version of the traditional noodles with a tinge of garlic flavor—choice of vegetables or chicken and egg.

SINGAPORE NOODLES

• Fine rice noodles fried with a turmeric flavor—cooked to your choice of vegetables or chicken and egg

AMERICAN CHOPSUEY WITH VEGETABLES OR CHICKENAND EGG

• Choice of a combination of vegetables or chicken, cooked in sweet and sour sauce,served on a bed of crispy noodles.

YANG ZHOU FRIED RICE

• An authentic Chinese fried rice, with a combination of shrimp, chicken&vegetables.;

THAI FRIED RICE VEGETABLES OR CHICKEN

• A spicy home stylefried rice cooked to your choice with basil and a host of Thai spices and herbs.

MING FRIED RICE

• Authentic Chinese fried rice cooked to your choice with vegetables, or chicken and egg.

CHILI GARLIC FRIED RICE

• A spicy version of traditional fried rice with a tinge of garlic flavor—choice of vegetables or chicken and egg.

BAMBOO STEAMED RICE

• Thai Sticky rice,served on a bamboo leaf with an exotic natural flavor.

JASMINE STEAMED RICE

Vegetarian

MAPO TOFU

• Cubes of silken beancurd with chopped vegetables in a spicy sauce.

TOFU WITH MUSHROOMS, BAMBOO SHOOTS&ONIONS;

• A Combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoots and onion,served in a clay pot.

KUNGBAO POTATO WITH CASHEWNUT

• An excellent recipeof diced potatoes, cashewnut with dried red chili’s.

EGGPLANT WITH PANEER IN SPICY HOISIN SAUCE

• Sliced eggplantstuffed with cottage cheese and cooked in a spicy hoisin sauce.

EGGPLANT IN SZECHWAN SAUCE

• Cubes of eggplantcooked with Chinese spices of your choice, in Szechwan sauce orhot garlic sauce.

STIR FRIED GARDEN GREENS WITH WHITE GARLIC SAUCE

• A combination of snowpeas, broccoli, baby corn, Chinese bak Choy and asparagus cooked withwhite garlic sauce.

ASSORTED SEASONAL VEGETABLES IN HOT BLACK BEAN SAUCE

• A delicate combination of vegetables with fresh chili, garlic and ginger.

SWEETAND SOUR VEGETABLES

• Fresh vegetables,onions, pepper and diced pineapple, cooked in sweet and sour sauce.

VEGETABLE MASSAMAN CURRY

• A favorite Thai curry with vegetables, potatoes & cashew nut.

VEGETABLE MANCHURIAN

• Vegetable dumpling finished in a spicy Manchurian sauce..

OKRA IN SZECHWAN SAUCE

• Stir fried okra in aspicy Szechwan sauce..

CHILI PANEER

• Sliced pieces ofcottage cheese finished in a delicious spicy sauce.

Desserts

A choice of delicious hand picked flavors. Ask your waiter for a special recommendation.

ROYAL THAI PUDDING

• Our Chef’s ownfavorite, tapioca pudding cooked in milk with sugar.

DATE PANCAKE WITH ICE CREAM

• Hot date pancakesserved with vanilla ice cream

TOFFEE BANANA

• Pieces of ripebanana, coated with caramelized sugar and chocolate, served with vanillaice cream.

LYCHEES WITH ICE CREAM

• Lychees served withyour choice of ice cream.

ASSORTED FRUITS WITH ALMOND JELLY

• Diced seasonaltropical fruits served cold, with home made almond jelly

Soups

SEAFOOD SOUP

• Our chef’s own creation — a delicately flavoured combination of fresh crab, lobster and shrimp.

SHARKFIN SOUP

• Chicken or Crab consommé with Sharkfin.

TUM YUM SOUP

• Spicy traditional Thai Soup. Veg or Non Veg

Salads

PAPAYA SALAD

• Raw papaya, fresh chilies, chopped basil and roasted peanuts

PEKING DUCK SALAD

• Tossed salad topped with roasted duck.

SHREDDED CHICKEN & PAPAYA SALAD

• Shredded chicken tossed with raw papaya, fresh chilies, chopped basil and peanuts.

Seafood

SHRIMP WITH ONION IN HOT GARLIC SAUCE BLACK PEPPER SAUCE

• A traditional combination of selected shrimp cooked to your choice in hot black pepper or garlic sauce.

CHILI SHRIMPS

• Choicest shrimps cooked in a spicy chili sauce.

SHRIMPS WITH CASHEWNUTS

• Combination of shrimps with cashewnuts in garlic flavoured white sauce.

THAI SHRIMP CURRY

• A hot red curry with shrimps cooked in coconut milk

SHRIMPS IN BLACK BEAN SAUCE

• Shrimps cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

FISH CHILI IN GARLIC SAUCE

• Fillet of Fish cooked in garlic flavoured chili sauce.

FISH IN OYSTER SAUCE

• Fillet of fish cooked in a spicy oyster sauce.

MANDARIN FISH IN SPICY SA-CHA SAUCE

• Boneless fish fillet cooked to perfection and topped with shredded chicken and vegetables

FISHERMAN’S SEAFOOD CLAY POT

• A great combination of selected shrimps, fish

LOBSTER IN BLACK PEPPER SAUCE

• A classic recipe from the Ming Dynasty. Pieces of lobster cooked in spicy sauce with crushed black pepper.

LOBSTER IN CHILI AND HONEY

• Lobster pieces rolled in honey and cooked with crushed red chili and spices.

LOBSTER IN HOT GARLIC SAUCE

• A traditional dish of lobster cooked in hot garlic sauce

Chicken

DICED CHICKEN WITH CASHEWNUTS

• Tender diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashewnut, stir fried in a wok.

CHICKEN IN GINGER SAUCE

• Diced chicken stir fried and cooked in hot ginger sauce.

CHICKEN IN HOT GARLIC SAUCE

• Diced chicken stir fried and cooked in hot garlic sauce.

CHILI CHICKEN HAKKA STYLE

• Diced chicken with chili, cooked Hakka style.

CHICKEN MANCHURIAN

• Minced chicken dumpling cooked in a spicy Manchurian sauce.

CHICKEN WITH MUSHROOM AND BAMBOO SHOOT

• Sliced chicken stir fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.

CHICKEN IN BLACK BEAN SAUCE

• Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

SHREDDED CHICKEN WITH BELL PEPPER

• A mild chicken preparation stirred with bell pepper.

Lamb

SHREDDED LAMB WITH GINGER AND SPRING ONIONS

• Shredded lamb delicately cooked with green pepper and bamboo shoots.

SLICED LAMB IN SPICY BLACK BEAN SAUCE

• Sliced lamb delicately cooked in an authentic blend of Chinese spices. A traditional recipe handed down through generations.

SLICED LAMB WITH MUSHROOM AND BAMBOO SHOOT

• A delicious combination of lamb with mushroom and bamboo shoot.

SHREDDED LAMB IN SZECHWAN SAUCE

• Stir fried lamb in a spicy Szechwan sauce.

SIZZLING LAMB

• Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on a hot platter.

CHILI LAMB

• Sliced lamb cooked in a delicious sauce.

SLICED LAMB MASSAMAN

• Braised lamb in a mildly spiced sauce—A delicacy from southern Thailand.

ORIENTAL LAMB

• Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion finished in an aromatic sauce.