L’angoor currently provides catering services for private kitty parties, birthday parties, reception, wedding, memorial, barbeques etc. It also caters restaurants in Toronto and Vancouver-Canada, Melbourne and Perth-Australia, New Jersey and Atlanta, Texas(US).
It has current tie-ups with Mirage Banquent, Akbar Banquet in NJ & Atlanta, Five house and IndianBestro in Toronto, Dhaliwal Banquet in Vancouver, Varq Indian Banquet in Perth, Machan Indian Restaurant in Melbourne to name a few.
At Langoor, the entire kitchen staff (not to forget the front staff) is put to the test every day because we are always under pressure from our clients to invent something new. Our priority is always to customize our work for our clients.
About our Founder
The founder of Hurljam&L;’angoor Catering & Gourmet Food, Deepak was born in India and raised in the US and Australia. He did his hotel management from the renowned Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
Our Journey
As a teenager he honed his culinary skills under the guidance of celebrated chef Imtiaz Qureshi And World renoundboby flay and developed a passion for fresh local ingredients, beautiful presentations, and above all, mouthwatering food. Never one to back down from a challenge, Deepak received early recognition by competing in local cooking competitions, and was awarded the Provincial scholarship for culinary arts upon graduation to further his studies. After this he moved to the US and earned a bachelor’s degree in catering& Gourmet Cooking from Pennsylvania State University. He made his presence felt in culinary competitions and won accolades everywhere he participated.
Over the next several years, Deepak worked and apprenticed in a number of high end professional kitchens across the Globe, developing his skills and a style of his own. This was the time when Deepak
discovered the hidden entrepreneur inhim. With the newfound entrepreneurial streak he soon found himself managing a catering kitchen and administration in an office.
However, his time spent without cooking for others was short-lived. A lack of lunch options near the office left his co-workers consistently grumbling about their limited choices for fresh, healthy food. Deepak started his own Catering lunch service, providing home-cooked gourmet meals for his colleagues, arriving to work early each morning and making the rounds to deliver the meals.
Word spread like wild fire throughout the community, and it wasn’t long before Deepak was going home at 5 like everyone else, and then cooking 50 individual gourmet meals for his co-workers to enjoy the next day.
With an entrepreneurial spark, Deepak knew the office grind was not for him, and a personal chef service called L’angoor was born in 2005, providing home cooked meal services for busy families and professionals, as well as catering private dinners for special occasions. However, it wasn’t long before Deepak started to receive requests to cater weddings and larger events. Today Langoor is setting new benchmarks in custom catering services to clients across the board.
What Clients Say
