“I just wanted to let you know that I had one of the best dinners of my life last night…. at your restaurant!!

I have been out of town and I saw the email about the 3-course Bastille Day/Week dinner. It was a last minute thing and I love Chicken Cordon Bleu, so I decided to go. Anyway, I had the cold-smoked French herring with warm potato salad and the fruit tart. Everything was just superb!”